The Cuisine of Bonfini
The Restaurant Bonfini Kert lays particular emphasis on making the traditional Italian dishes according to traditional recipes and with original Italian materials in the highest quality.
We procure from Italy the special hams, cheeses, mushrooms, fishes and crabs. We make in our kitchen the famous Italian pastas – the gnocchi, the agnolotti, the ravioli, the canneloni and the paprdelle, and we bake here the traditional Italian rolls and breads.
The conception of our Master Chef, Vlad Ristov: „We serve the original Italian tastes in the highest quality made from carefully selected fresh materials.”
The originality of our dishes is very important for us.
The master pieces of our Chef are recogniseable by their figure and their tastes, and they are well-known by the gourmet guests. Vlad rejoices the guests with a lot of own recipes too beside the traditional Italian dishes, and he creates newer and newer Daily offers. One who has already tasted the dishes of Vlad, will never forget it and will return to us.
